Chicken Alfredo submitted by Camille Fiona

Camille FionaChicken Alfredo

Rotissiere Chicken
Box of Linguini noodles (I like Angel hair pasta)
Mushrooms (I get the pre sliced ones)
Grape Tomatoes
scallions
2 Alfredo sauce (I use Classico)
Bacon (cooked and chopped)

Pour Alfredo in Med pan, Pull chicken off bone and add to sauce, add the Mushrooms, scallions, and Tomatoes. Cook on low heat. Add salt and Pepper to taste.
Cook your pasta according to directions on package.