Saturday, April 9, 2011

Cream cheese Chippy Dip submitted by MoMo Grace

Cream Cheese Chippy Dip

2 - 8 ounce Cream Cheese Bars
1/2 Vidalia Onion shredded
4 tablespoons Wortchesire Sauce
Milk to Consistency generally about 3/4 cup

With a beater, mix your shredded onion, cream cheese, wortchesire, and milk until smooth and creamy. Serve with Plain chips.

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