Dorito Casserole submitted by Laura O'Neill

1 lb. Ground Beef

1 package Taco seasoning

1 small onion, chopped

1 can Rotel

1 can Campbell’s Fiesta Nacho Cheese Soup

1 can Cream of Mushroom Soup

1 bag of Doritos, crushed (I used a larger one)

1 8 0z bag of shredded cheese (any kind will do)

Sour cream and salsa for topping, if desired

• Preheat oven to 350 degrees
• Brown ground beef and onion, drain
• Add taco seasoning and cook as directed on package
• In a 9 X 13 casserole dish, layer bottom of dish with 1/2 bag of Doritos. Set other half aside.
• In large bowl, combine taco seasoning beef and onion mixture, Rotel, Nacho Cheese Soup and Cream of Mushroom Soup. Mix well
• Top layer of Doritos with beef mixture
• Layer beef mixture with remaining half of Doritos Top with whole bag of shredded cheese
• Bake until cheese is melted (approx. 20 minutes)