Monday, April 11, 2011

Easy Smores Pies submitted by Michelle LaMotte Johnston

3/4 C Sour Cream
6 mini Graham Cracker pie crusts
3/4 C milk chocolate chips
1 1/2 C mini marshmallows
Spoon 2 T sour cream into each crust, spreding evenly on bottom, sprinkle 2 T chocolate chips over sour cream, sprinkle 1/4 C marshmallows over chocolate chips.
Preheat grill to medium-low.  Place pies on grill cover with 13X9 metal cake pan until marshmallows and chocolate are melted, checking frequently, about 5 minutes.  Serve hot.

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