Bock Bean Bitessubmitted by Michelle LaMotte Johnston

1 C chunky salsa
1 C refried beans
1/4 C bock beer or dark lager
2 T canned minced chilies
2 T chopped fresh cilantro
... 1/2 t ground cumin
3 large (10 in) flour tortillas
1 C shredded Mexican cheese blend
Pour salsa into strainer, let drain at least 20 minutes
Meanwhile combine refried beans, beer , chilies, cilantro and cumin in small bowl; mix well.  Preheat oven to 400 degrees.  Spray baking sheet lightly with nonstick cooking spray; set aside.
Cut each tortilla into 2.. 1/2 inch circles, using round cookie cutter (9 to 10 circles per torilla).  Spread each tortilla circle with refried bean mixture, leaving 1/4 in around edge.  Top each with heaping teaspoonful salsa; sprinkle with about 1 t cheese.
Place tortillas on prepared baking sheet.  Bake about 7 minutes or until torillas are golden brown.