1 1/2 C Water
1 (24 oz) package frozen small round ravioli
1 T butter
1 3/4 C marinara sauce
1 1/2 C shredded mozzarella cheese
20 pepperoni slices
Comibe water and ravioli, and butter in saucepan. Cover and bring to boil on high.
Remove lid when boiling; reduce to medium-high. Cook 5-6 minutes, stirring often (to avoid pasta sticking) or until most of liquid is absorbed.
Stir marinara sauce into ravioli; reduce to low. Cook 2-3 minutes, stirring constantly, or until pasta is hot and tender.
Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slice over top. Cover and cook 3-4 minutes or until cheese melts.
1 (24 oz) package frozen small round ravioli
1 T butter
1 3/4 C marinara sauce
1 1/2 C shredded mozzarella cheese
20 pepperoni slices
Comibe water and ravioli, and butter in saucepan. Cover and bring to boil on high.
Remove lid when boiling; reduce to medium-high. Cook 5-6 minutes, stirring often (to avoid pasta sticking) or until most of liquid is absorbed.
Stir marinara sauce into ravioli; reduce to low. Cook 2-3 minutes, stirring constantly, or until pasta is hot and tender.
Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slice over top. Cover and cook 3-4 minutes or until cheese melts.
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