Found this. Is good over rice or as a burrito/taco filler
Ingredients
Boneless chuck roast (I prefer a rump roast)
1 can Mexican flavored stewed tomatoes
1 can chopped green chilies
1/4 cup water
1/2 envelope taco seasoning mix
2 tsp. beef bouillon granules
1 tsp. sugar
Place all in crock pot and cook low 6-8 hours
Ingredients
Boneless chuck roast (I prefer a rump roast)
1 can Mexican flavored stewed tomatoes
1 can chopped green chilies
1/4 cup water
1/2 envelope taco seasoning mix
2 tsp. beef bouillon granules
1 tsp. sugar
Place all in crock pot and cook low 6-8 hours
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