Sweet & Tasty Hawaiian Sandwich submitted by Michelle LaMotte Johnston

1/2 C Pineapple preserves
1 T Dijon mustard
1 round loaf (16 oz) Hawaiin Bread
8 oz brick cheese, thinly sliced
8 oz thinly sliced deli ham
... Olive oil
Combine preserves and mustard in small bowl; mix well.  Using bread pan as quide, cut bread in half horizontally.  Pull out abd discard center from bread top, leaving 1 inch shell.  Spread preserves mixture on bottom half of bread.  Layer with cheese and ham; close sandwich with top half of bread.  Brush outsides of sandwich lightly with olive oil.
Place large non-stick skillet over medium heat until hot.  Add sandwich; press down lightly with spatula or weigh down with small plate.  Cook sandwich 4 to 5 minutes per side or until cheese melts and sandwich is golden brown.  Cut into wedges.